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Results 71 - 80 of 124 for stewed tomatoes zucchini
71. HURRICANE STEW
Saute garlic and onion in oil until tender. Add tomatoes, water, sausage, potatoes, salt ... Cuban bread and a green salad for a quick supper.
Preparation time: 20 minutes. Soaking ... soft. Stir in tomatoes and their juice, chicken broth, ... heat and simmer, covered, for 1 1/4 hours.
73. SQUASH STEW
Combine all vegetables in a large pot and cook until vegetables are tender. Add butter and serve. NOTE: This is good to freeze. When ...
I use chick peas. Simmer ... pot, combine undrained tomatoes, undrained beans, onions, green ... hour or until tender. This soup freezes nicely.
75. ITALIAN STEW
Brown hamburger in large Dutch oven. Add all other ingredients, stir. Bring to a boil and turn down heat. Simmer until all vegetables are ...
In a large skillet, saute ... Add turnip, carrots, tomatoes, salt, cumin, pepper flakes, ... but firm. Add zucchini and chick-peas; cook until zucchini ... starting to cook stew.) Serve stew over rice or couscous. Serves 4.
77. ZUCCHINI STEW
Cube potatoes and boil in ... amount oil. Add tomatoes, bring to boil, then simmer. Add zucchini, salt and pepper, fold. ... or served by itself.
78. ZUCCHINI STEW
Heat zucchini, potatoes, onion and seasonings in oil until hot. Add tomato and stew for at least 45 minutes ... through. Serve with fresh bread.
Cook all ingredients together except the pepper. You may want only half the pepper to taste.
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
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