2 cloves garlic, minced
1 med. onion, chopped
2 tbsp. cooking oil
1 can tomatoes
2 c. water
2 c. thin sliced smoked sausage
2 c. cubed potatoes
Salt & pepper to taste
2 c. zucchini or eggplant, cubed

Saute garlic and onion in oil until tender. Add tomatoes, water, sausage, potatoes, salt and pepper. Cook on low heat until potatoes are almost done. Add squash and cook until tender. Serve with hot Cuban bread and a green salad for a quick supper.