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Results 71 - 80 of 513 for stewed tomatoes bread
Heat oven to 325 degrees. ... sugar, salt, and tomatoes. Arrange bread cubes in bottom of 1 1/2 quart baking dish. Spoon tomato mixture over. Bake 45 minutes, ... slaw and corn bread.
Place the tomatoes, butter, and sugar in ... butter melts. Add bread crumbs and continue simmering until ... 350 degrees for 20 to 30 minutes.
Place bread slices in greased baking dish ... with layer of tomatoes; repeat 3 more times. ... over layers and bake at 325 degrees for 30 minutes.
74. STEWED TOMATOES
Saute onion in butter in ... iron skillet. Add tomatoes, salt, pepper and brown ... frying pan; toss bread crumbs in butter. Sprinkle over ... 20 minutes. Serves 4-6.
Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top of meat. Bake covered at 225 degrees in oven for 5 ...
76. STEWED TOMATOES
Heat tomatoes, butter and salt. When the tomatoes start to boil add sugar and bread. Bring to a boil again and serve hot.
77. STEWED TOMATOES
1 (16 oz.) can peeled tomatoes can be substituted for the ... end from each tomato; peel tomatoes and cut ... minutes. Stir in bread cubes, 4 or 5 servings.
78. MEAT BALL STEW
Make meat balls from ground beef, onion, bread crumbs, garlic, salt, rosemary, parsley, ... beef broth and tomatoes, breaking them with spoon. ... Drain, add to stew. Simmer 5 minutes. Just ... edge. Sprinkle with paprika.
79. BRUNSWICK STEW
In Dutch oven or soup ... from stock, add tomato sauce, hot pepper sauce, vinegar, sugar, onion, garlic and tomatoes. Simmer 45 minutes uncovered. ... through. Stir in bread crumbs, salt and pepper. Yield 6 qt.
80. MEAT BALL STEW
Combine ground chuck, 1/2 teaspoon salt, 1/2 teaspoon pepper and bread crumbs. Shape into small balls ... of range for 30 minutes at simmering.
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