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Results 71 - 80 of 191 for steak golden soup
Cut steak in 1/2 inch thick and ... cover 15 minutes. Add 1 can of golden mushroom soup. Simmer. Serve over cooked rice. Makes 6 to 8 servings.
Trim fat and cut meat into 1 inch cubes. In skillet, brown meat in shortening; pour off fat. Add remaining ingredients except beans. Cover, ...
73. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and ...
74. BEEF BURGUNDY
In skillet, brown meat in butter. Add remaining ingredients, except noodles. Cover and cook over low heat for 1 hour or until tender, ...
75. BEEF STROGANOFF
Brown the meat in a ... both cans of soup and a little water. Simmer ... 10 minutes. Gently fold in the sour cream. Serve over noodles or rice.
Trim fat from meat; cut ... tender. Stir now and then. Yield: Makes about 4 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
77. PARTY STROGANOFF
In large skillet pot, brown ... mushrooms. Stir in soup, sour cream and water. ... 1/2 cup milk, if it needs to thicken more. Serve over noodles.
Pound round steak until tender. Prepare stuffing according ... in ends. Pour golden mushroom soup over the roll ups. Bake ... for about 30 minutes.
Trim fat from meat and cut into 1" cubes. In skillet brown meat in shortening; pour off fat. Add remaining ingredients (except beans). ...
80. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
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