| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 194 for steak cubes
Mix flour, salt and pepper together. Flour steaks on both sides. Heat oil ... ketchup, lemon juice to skillet, heat until boiling. Spoon over steaks.
Dredge steaks with flour. Season. Brown steaks ... pour over steaks. Cover and cook slowly until meat is tender, approximately 30 minutes or more.
Combine flour, salt and oregano. Coat steaks with flour mixture. Brown meat ... 20 minutes or until steaks are tender and flavors are blended.
Sprinkle steaks with salt and pepper. Melt ... water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.
Brush both sides of the steaks lightly with soy sauce, set ... 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
Saute onions and celery in ... mixture over each steak. Roll up, starting with ... tablespoons of butter. Add broth, cover and simmer for 30-35 minutes.
Saute onion in 1 tablespoon ... tablespoons oil, coat steaks with flour. Place in skillet, ... mashed potatoes are excellent companion for steaks.
Melt fat in heavy skillet. Dip steaks in flour. Sprinkle with salt ... ingredients. Cover and cook slowly until meat is fork-tender, about 20 minutes.
Melt fat in skillet; dip steaks in flour and sprinkle with ... meat is fork tender, about 20 minutes. Add a little water if it gets too thick.
Dredge steaks in flour to coat. Brown ... remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables