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Results 71 - 80 of 304 for steak casserole
Cut steak in thin strips. Season with ... slowly for 30 minutes. Add rice and 1 teaspoon salt. Stir well. Cover and continue cooking for 20 minutes.
Cut steak in serving pieces, sprinkle with ... potatoes, onions in a covered casserole dish. Bake for 45 minutes at 325 degrees. Yields 4 servings.
Season steak with salt and pepper, dredge ... of steak in casserole. Add a layer of ... on top of casserole and bake until biscuits are brown.
Cut steak in pieces, season and roll ... 350°F for 30 to 45 minutes. Add a few tablespoon water so its not dry. You can grate cheese if you like.
Cut steak into serving pieces. Pound in ... of 3 quart casserole dish. Layer half of potatoes, ... hour for about 15 minutes or until browned.
Mix flour with salt, paprika, pepper and roll steak in it. Put shortening in ... place in greased casserole dish. Place onions and tomatoes ... 1 1/2 hours uncovered.
Roll steak in flour and brown in ... in a large casserole. Saute onion in fat ... leaf and diluted soup. Bake at 350 degrees for 1 hour covered.
Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Pound enough round steak for your family. Do not ... serving pieces in casserole. Add a layer of ... in oven at 275 degrees for 3 hours covered.
Cut round steak in cubes, brown. Mix all together, put in large casserole, cover and bake in a slow oven and bake at 300 degrees for 2 hours.
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