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Results 71 - 80 of 89 for square pretzels
71. SCRAPPLE
Toss first 5 ingredients. Mix remaining ingredients and pour over cereal mixture. Place mixture in a 250 degree oven for 2 hours; stir ...
Heat oven to 325 degrees. ... seasoning. Add cereal, pretzels, and peanuts, stirring until ... Cool. Store tightly covered. Approximately 11 cups.
Heat oven to 325 degrees. ... seasoning. Add cereal, pretzels and peanuts, stirring until well ... teaspoon seasoned salt for Italian seasoning.
74. QUAKER OATS MIX
Oven 325 degrees. In 9 x 13 inch container, melt butter. Stir in seasoning and cheese. Add other ingredients; stir together. Bake 20 ...
75. CHILI BITES
Melt butter and add chili powder. Mix other ingredients together. Pour into a cookie sheet. Then pour butter mixture on top. Mix with a ...
In a plastic bag, combine ... and oyster crackers, pretzels, dry dressing mix and ... shake again. Store in closed container. Makes about 8 cups.
Place cereal, pretzels, and peanuts in large ... minutes. Transfer to serving container(s). Store, covered, at room temperature up to 72 hours.
78. SCRAMBLE
Mix in a very large roaster on sheet of brown paper. Bake at 250 degrees for 2 hours, stirring and turning every 15 minutes. (I lined the ...
79. CRUNCH MIX
Pour melted butter over mixture, add cheese, mix well, spread on cookie sheet and bake at 250 degrees for 1 hour, stirring occasionally.
80. APRICOT MUNCH
Preheat oven to 300 degrees, ... combine apricots, nuts, pretzels and cereal, set aside. In ... airtight container up to 5 days. Makes 4 1/2 cups.
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