3 c. small square cheese crackers
3 c. oyster crackers
2 c. bite-size pretzels
1 (.4 oz.) pkg. buttermilk salad dressing mix
1/2 tsp. dried dillweed
1/4 c. cooking oil

In a plastic bag, combine the cheese and oyster crackers, pretzels, dry dressing mix and dillweed. Close bag and shake until mixed well. Pour oil into sack and shake again. Store in closed container. Makes about 8 cups.