1 lb. mixed salted nuts
1 (12 oz.) wheat squares
1 (6 1/2 oz.) box pretzels
1 (5 1/2 oz.) box slim pretzels
1 (5 1/2 oz.) box cheese sticks (broken in 1" lengths)
1 tbsp. garlic salt
1 (10 oz.) Cheerios
1 (6 1/2 oz.) corn or rice squares
2 c. salad oil
2 tbsp. Worcestershire sauce
1 tbsp. season all salt

Mix in a very large roaster on sheet of brown paper. Bake at 250 degrees for 2 hours, stirring and turning every 15 minutes. (I lined the bottom of my roaster with brown paper and it absorbs some of the oil.) Makes about 8 quarts. Store in cans or jars tightly sealed.