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Results 71 - 80 of 87 for spicy rice
Bring 3 1/2 c. water ... large saucepan. Add rice mix; reduce heat, cover and ... minutes until rice is tender. Stir to mix; sprinkle with scallions.
Crumble sausage and brown. When half done, add celery, onion and pepper and cook until done. Drain grease and add to the ingredients; mix ...
73. RICE BALLS
Boil the rice well until quite soft but ... To make these into sweet rice balls, use sugar instead of fried ingredients and bind with the egg.
Cook wild rice (6 cups water to 1 ... sausage with all other ingredients. Bake at 350 degrees until heated through, about 30 minutes. Freezes great.
Serve the beans and rice topped with the cheddar, salsa, ... calories), 10x2 g dietary fiber, 29.9 g. protein, 14 mg cholesterol, 95mg sodium.
76. CAJUN RICE SALAD
Bring water to a full boil. Stir in rice. Cover; remove from heat. ... mixture over salad, tossing to coat. Cover and chill. Makes 10 servings.
77. RICE CUSTARD
Scald milk; add sugar, salt, ... constantly. Stir in rice, raisins and vanilla extract. ... in 1/4 teaspoon ground nutmeg with vanilla extract.
Brown beef in oil. Add ... Then add tomato juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
Cook rice per instructions on box. Brown ... onion; drain. Combine all ingredients, turn into greased casserole and bake 30 minutes at 350 degrees.
Saute chopped vegetables. Cook rice. Mix ingredients together. Bake at 350 degrees in covered dish 30-45 minutes.
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