1 lb. spicy sausage
1 lb. regular sausage
3 stalks celery, chopped
1 bell pepper, chopped
1 onion, chopped
2 pkg. instant chicken noodle soup
2 c. Mahatma Extra Long Grain Rice (uncooked)
6 c. water

Crumble sausage and brown. When half done, add celery, onion and pepper and cook until done. Drain grease and add to the ingredients; mix well. Cover with foil and bake for 1 hour at 350 degrees. Remove foil and cook 15 to 20 minutes or more until browned. Can stuff in baked squash or eat as a separate casserole. Make 6 servings.