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Results 71 - 80 of 2,160 for spicy food
71. SPICY SHRIMP DIP
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
This makes a great cocktail ... or as a spicy sauce over broiled, baked, or ... into a small food processor and mix until finely chopped or processed.
Chop all ingredients - a food processor works the best. Cook ... turn to medium for 15 minutes. Jar and seal with food grade paraffin wax (Gulf).
Preheat oven to 400 degrees. Line baking sheet with foil. Combine marmalade and chili powder in a ziplock bag. Place chicken in bag and ...
75. SPICY SALSA DIP
Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with ...
Serve by itself as an appetizer (football season) or in a salad. It works well in quesadillas as well. Not for the faint of heart! Thaw ...
In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve ...
Place all ingredients in bread machine in order or as directed by manufacturer. Bake on "white bread" setting or use "dough" setting and ...
Combine water and spices in a large Dutch oven; bring to a boil. Reduce heat and simmer 10 minutes. Strain mixture discarding spices, ...
Peel then grate the carrots with the large end of the cheese grater. Do the same with the celery (don't peel me) and the Granny Smith ...
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