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Results 71 - 80 of 100 for spice pork
Dry chops and season with salt and pepper. Broil chops until golden on both sides; drain. Sprinkle chops with nutmeg and clove. Add brown ...
72. FIRECRACKER PORK
Marinate for 6 to 8 hours, turning every hour. I use a 1/2 gallon zip lock. Preheat oven to 325 degrees. Do not cover meat while cooking. ...
Mix all ingredients together; pour over meat. Let marinate overnight. Broil 15 minutes on each side or until meat is done.
Boil ribs 1/2 hour in ... molcajete. Add remaining spices and garlic and grind thoroughly, ... with the garlic and tomato sauce. Serving Size: 6
75. BARBECUE PORK
Salt meat well and set ... soy sauce, sugar, 5-spice and sherry in small bowl. ... Roast another 35 minutes. Be sure meat doesn't touch water.
A friend shared this with ... wild rice casserole. Pork roast, two pork tenders tied ... round roast. Apply spices in order given to roast: ... or on the grill).
Marinade chicken all day or ... until tender. Dice into bite size pieces. SUGGESTION: This can also be done with pork steaks (cooking time 1 hour).
Brown meat in oil(s). Add ... soy sauce, 5 spice, and plum sauce to ... sauce or plum sauce. Sprinkle with slivered onions, roll up and enjoy.
79. PORK BAR B Q
Cook pork butt until it falls from ... and mustard. Put spices in gauze bag add to ... venison roasts and 1 pork butt, triple rest of ingredients.
80. BAKED PORK CHOPS
Saute onion, bell pepper in ... Place lightly breaded pork chops in pan. Fry pork ... foil. Bake in preheated oven 350 degrees for 30 minutes.
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