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Results 71 - 80 of 83 for spanish chicken breast
71. SPANISH CHICKEN
Saute chicken in oil until browned. Add ... mixture. Bake covered, for 40 minutes or until tender at 350 degrees F. Garnish with peas and serve.
72. SPANISH CHICKEN
Boil chicken with onions and parsley flakes ... Sprinkle with Parmesan cheese and parsley flakes on top. Bake 1 1/2 hours at 300 degrees. Serves 12.
73. SPANISH CHICKEN
In skillet place 1 (3 pound) cut up chicken or breasts (skinned), 1 1/2 cups stewed ... hours. If too much liquid, remove lid and let evaporate.
74. SPANISH CHICKEN
Sprinkle chicken pieces with salt and pepper; ... serving platter. Pour sauce over chicken; sprinkle with almonds if desired. Serve with rice.
75. SPANISH CHICKEN
Place chicken in pot; add water to ... 13 x 9 x 2 inch pan. Cook, uncovered, in 350 degree oven 60 minutes. Add milk, if it starts to dry out.
Shake flour in 10 x ... mixing slightly. Brush chicken breasts with oil. Sprinkle with salt ... minutes or until tender. Serve over rice. Serves 6.
77. TURKEY CANTONESE
Combine the broth, garlic and pineapple juice in a wok or large frying pan, bring to a boil. Boil for 10-15 minutes to reduce liquid. Place ...
78. SPANISH CHICKEN
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
Heat oil in a large, heavy skillet. Saute chicken on both sides until golden ... tend to serve breasts when cooking for company. Remember ... as long to cook.
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