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Results 71 - 80 of 1,020 for sour soup
Procedure: 1. Cook the lean ... 2. Boil the soup (remaining from cooked pork). Add ... vinegar in your individual bowl if you like stronger flavor.
Soak mushrooms in 2 cups ... mixture, add to the soup stirring constantly. Slowly add the eggs. Just before serving, add sesame oil and water.
Combine first 3 ingredients in ... egg white into soup, stirring constantly. (The egg ... boil. Boil 1 minute, stirring gently. Yield: 1 quart.
Stock, soy, vinegar to boil, ... Add cornstarch mixture. Soup will not be thick, but ... cooked rice in soup bowls and soup on top. Freezes well.
Soak mushrooms 30 minutes in ... 3 minutes. Return soup to boil and add tofu. ... a figure-8 pattern with chopsticks. Serve at once. Serves 6.
Soak mushrooms in warm water ... pepper; stir into soup. Heat to boiling, stirring ... onion, pepper sauce and sesame oil. Makes 5 one cup servings.
77. HOT & SOUR SOUP
Prepare ahead: In small bowl ... and pour into soup. Stir until soup begins ... from heat, adjust seasoning with bouillon, vinegar and pepper.
Prepare ahead: In a small ... it into the soup. Stir for a few ... Stir in the sesame-seed oil and sprinkle the top with scallions. Serve at once.
79. HOT SOUR SOUP
Cook all ingredients except eggs ... Skim fat. In separate bowl scramble eggs. When soup is finished quickly swirl egg into soup. Do not reboil.
Soak fungus in boiling water ... and add to soup. Stir rapidly for a ... minutes, stirring occasionally. Serve hot. Can be refrigerated and reheated.
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