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Results 71 - 80 of 2,130 for soup evaporated
MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking ...
72. GREEN ENCHILADAS
In double boiler, combine Velveeta cheese, soup, chiles, pimentos and milk. ... mixture over this in a casserole. Bake at 350°F for 30 minutes.
73. FAMILY MEATLOAF
Mix all ingredients in a large bowl. (I use my hands.) Transfer mixture to 13 x 9 pan and shape into a "loaf". Coat outside of meatloaf ...
Cook noodles, drain. Mix all together. Bake at 350 degrees for 1/2 hour in glass 13 x 9 inch pan.
Heat oil, dip tortillas on ... minutes at 350 degrees. Top with cheese. SAUCE: Fry onion in butter, add green chilies, soup and milk, bring to boil.
Melt Mazola and saute onions. Stir in cheese, milk, soup and parsley. Add crabmeat or ... crumbs, garlic powder and pepper. Serve hot - it's great!
Steam or microwave chopped broccoli ... oven or heavy soup pot, melt butter, and add ... chicken broth and evaporated milk in 1/2 gallon container. ... reheating. Makes 3/4 gallon.
Cover potatoes with water. Boil ... cream of chicken soup with can of milk and ... 15 minutes. (If it appears too thick add more milk or water.)
Combine first 7 ingredients. Roll ... in pan, add evaporated milk. Measure liquid from mushrooms, ... cream of mushroom soup. Mix well, then add to meatballs in slow cooker.
80. POTATO SOUP
Cover potatoes, onion, celery with ... drippings, flour, condensed soup and evaporated milk to make a white ... little extra color to the soup.)
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