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Results 71 - 80 of 579 for soft rolls
71. ROLL-UPS
Soften cream cheese and with ... on each shell. Roll up tight; put in plastic ... ahead. When ready to use, just slice and serve. Serves 12 to 16.
Dissolve yeast in water. Add ... brush tops with soft butter. Cover with cloth and ... minutes. Bake at 425 degrees for 12-15 minutes or until brown.
Soften yeast in warm water; ... will be a soft dough. Cover tightly. Refrigerate overnight ... refrigerate. Shape into rolls, place in greased baking ... rack. Yields 36 rolls.
Dissolve yeast in warm water. ... pans to rack. Brush tops with melted butter or shortening. Do not place in direct draft. Makes 9 to 12 rolls.
Coat a large skillet with ... of chicken breasts. Roll each breast up lengthwise tucking ... Spoon over chicken rolls and serve. Makes 4 servings.
Mix 2 cups flour, salt, ... beat well. Add soft butter, eggs and pudding. Beat ... into 4 pieces. Roll each piece into round circle. ... degrees about 10 minutes.
Mix filling ingredients together thoroughly. ... in a jelly roll pan lined with parchment or ... Roll towel and cake together. Cool. Add filling.
In a small bowl, add ... lightly floured surface, roll out in rectangle about 1 ... ends underneath. Place rolls in pans about 1/2 inch ... brown. Serve piping hot!
Preparation time: 25 to 30 ... 10-inch long marzipan roll.) 1. Cut almond paste ... if made a few days ahead. Keep well wrapped in refrigerator.
Mix on low speed until crumbly. Press into buttered 9 x 13 pan. Bake 12 to 14 minutes at 350 degrees. Remove and sprinkle 3 cups miniature ...
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