1 pkg. large soft tortilla shells
1 pkg. HIDDEN VALLEY® Ranch (original)
1 medium size jar Spanish olives, chopped
1 red bell pepper, chopped
about 5 or 6 scallions, chopped
2 (8 oz.) pkg. cream cheese

Soften cream cheese and with electric mixer, beat in HIDDEN VALLEY® dressing packet. Spread on shells (like you would butter bread); sprinkle olives, peppers and scallions on each shell. Roll up tight; put in plastic wrap and refrigerate.

May be done a day ahead. When ready to use, just slice and serve.

Serves 12 to 16.