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smoke sausage
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smoke sausage
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71.
SMOKED SAUSAGE AND SAUERKRAUT
Brown
sausage
in butter in a 1 ... with apple juice, salt, and pepper; cover tightly. Simmer on low heat 30-40 minutes until potatoes are tender.
Ingredients: 8 (half .. juice .. sausage .. wedges ...)
72.
RED BEANS AND RICE WITH SMOKED SAUSAGE
Saute onion and chilies. Add ... until rice is done. Stir in beans, cheese and
sausage
. Bake in greased casserole dish at 350 degrees until hot.
Ingredients: 10 (beans .. cheese .. chilies .. cube .. oil .. onion ...)
73.
15 MINUTE SMOKED SAUSAGE JAMBALAYA
Cook rice according to directions. ... medium heat. Add
sausage
, onion, green pepper and ... frequently, until thoroughly heated. Makes 4 to 6 servings.
Ingredients: 8 (chunks .. rice .. sauce .. tomatoes ...)
74.
RED BEANS AND RICE WITH SMOKED SAUSAGE
Place all ingredients except
sausage
and rice into a 2-quart ... of cooking time. Serve over rice. 1 cup of beans over 1 cup of rice. Serves 6.
Ingredients: 12 (beans .. diagonals .. garlic .. leaf .. onions ...)
75.
SMOKED SAUSAGE SUPPER DISH
Cut
sausage
into bite size pieces and ... 3/4 hour. If needed, add the bean liquid. The broth is especially tasty, so be sure to serve all of it.
Ingredients: 7 (beans .. potatoes .. sausage ...)
76.
SMOKED SAUSAGE CASSEROLE
Layer ingredients in order in greased casserole dish. Bake at 350 to 375 degrees for 30 minutes, covered and 30 minutes, uncovered.
Ingredients: 5 (beans .. cheese .. soup .. tots ...)
77.
BAKED PENNE AND SMOKED SAUSAGE
Heat oven to 375°F. Cut
sausage
into 1/4-inch slices and brown ... stir. Top with remaining cheese and onions. Bake 3 minutes, until golden.
Ingredients: 7 (cheese .. milk .. onions .. peas .. sausage .. soup ...)
78.
BAKED PENNE AND SMOKED SAUSAGE
Heat oven to 375°F. Cut
sausage
into 1/4-inch slices and brown ... remaining cheese and onions. Bake 3 minutes, until golden. Makes 6 servings.
Ingredients: 7 (cheese .. milk .. onions .. peas .. sausage .. soup ...)
79.
15 MINUTE SMOKED SAUSAGE JAMBALAYA
Cook rice as directed. Coat ... medium heat. Add
sausage
, onion, green pepper, celery, ... frequently, until thoroughly heated. Makes 4 to 6 servings.
Ingredients: 9 (celery .. peppers .. pieces .. rice .. sauce .. spray ...)
80.
SMOKED SAUSAGE STIR FRY
Fry bacon. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top.
Ingredients: 6 (bacon .. broccoli .. onion ...)
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