With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. Set aside. In 10 inch skillet over medium-high heat, in hot butter, cook chicken breasts just until lightly browned on ... over chicken. 4 servings.
Flatten chicken breast until thin. Beat egg with ... oil in large skillet. Add chicken and cook ... garnished with lemon wedge and parsley, if desired.
In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... with toothpicks. In skillet, over medium-high heat, melt ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.
1. With cooking spray, lightly grease large, heavy skillet. Heat over medium high ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... Sprinkle with chopped parsley.
Set oven temperature on warm. Season breasts with salt and pepper, then ... flour. In a skillet over low heat, sauté both ... cream; simmer until chicken is done. Remove chicken from ... over chicken. Serves 2.