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Results 71 - 80 of 103 for size roasted potato
Using a covered glass casserole cube meat: brown on high 30 minutes. Stir occasionally. Meat should have juices. Add 2 bouillon cubes, ...
Place roast in 5 quart glass casserole ... Cook an additional 3 hours. Add vegetables. Cook until vegetables are tender, 1/2 to 1 hour longer.
73. SKILLET STEW
Saute meat in skillet. Put into casserole with vegetables and remaining ingredients and enough water to cover. Put in preheated oven at 350 ...
74. OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
Salt and pepper roast. Add onion powder, garlic ... potatoes and other vegetables (cut in wedges - enough to fill pot). Cook until potatoes are done.
76. HOMEMADE SOUP
Cook all together until cabbage is done.
77. POTATO ROAST
Mix all together, pour into oiled casserole and bake 40 minutes at 375 degrees. Garnish with parsley; serve with ketchup. May be topped ...
In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...
Cut beef chunks into small pieces. Add diced carrots, potatoes, green pepper, onion, and tapioca. Cover with 2 cans sauce and water; cover ...
80. ROAST BEEF
Pour mushroom soup over roast; place potatoes and carrots ... it can be cooking while you are at church. Serve with a salad and favorite bread.
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