1 1/2 to 2 lbs. stewing beef or chuck roast, cut into stewing size pieces
Fresh vegetables: potatoes, carrots, onions, cabbage - all cut up to stewing size pieces
Frozen or canned peas (optional)
4 tbsp. tapioca pudding (optional)
1 tsp. sugar
2 c. tomato juice
Salt and pepper to taste
Choice of seasonings (optional)

Saute meat in skillet. Put into casserole with vegetables and remaining ingredients and enough water to cover. Put in preheated oven at 350 degrees for 2 hours or until vegetables and meat are done. Cover with lid and stir occasionally.