3-4 lb. roast meat (or whatever size fits your casserole dish)
1 pkg. Lipton Mushroom Onion Soup
3 potatoes (sliced)
4-5 carrots (cut in 1/3's and sliced)
1 onion (cut in 1/2 and sectioned)

Place roast in 5 quart glass casserole dish with lid on, cooking at 300-350 degrees for 1 hour. Add Lipton Mushroom Onion Soup package and 2 cups of water. Cook an additional 3 hours. Add vegetables. Cook until vegetables are tender, 1/2 to 1 hour longer.