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Results 71 - 80 of 265 for shrimp tuna
71. SEAFOOD BAKE
Combine soup, mayonnaise and milk ... casserole. Mix in shrimp, tuna, crab, chestnuts, celery, parsley, ... bake 45 minutes.) Makes 4 servings.
72. MAIN DISH SALAD
Layer all ingredients in listed order ending with salad dressing. Cover and refrigerate several hours or overnight. Before serving, add ...
73. SEAFOOD SOUFFLE
Lightly butter 1 quart souffle ... each addition. Toss tuna with lemon juice. Fold together ... golden. Serve immediately. I serve with cheese sauce.
Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with ...
75. SEAFOOD PATE
Or can use 1 (7 ... Reserve some of shrimp for garnish, if desired. Chop ... bowl, combine the tuna or salmon; chopped shrimp, cheese, ... Makes 2 2/3 cups.
Combine butter, flour and salt; add gradually, stirring constantly, the milk, lemon juice, horseradish, onion, Worcestershire sauce, ...
77. SEAFOOD NEWBURG
Butter casserole dish. Place hard cooked eggs, tuna, mushrooms and cheese. Cover ... crumbs mixed with butter. Bake 35 minutes in 350 degree oven.
78. CABBAGE SALAD
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
Cook noodles, drain, rinse and place in large bowl. Add tuna, crab, shrimp, clam, onion and garlic ... over noodles and toss until well blended.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
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