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Results 71 - 80 of 83 for shredded sirloin
71. SWISS STEAK
In a large skillet saute onion and carrots in bacon drippings until tender. Remove to small bowl. Trim meat. Cut into 4 slices,. Combine ...
Combine eggs, crumbs, juice, parsley, ... around edges. Sprinkle shredded cheese over ham. Starting from ... more minutes or until cheese melts.
Boil noodles for 8 minutes. ... then add ground sirloin to brown. Mix well. Add shredded cheese and cook until melted. ... warmed up if any is left!
74. SUKIYAKI
In large skillet brown steak in hot oil. Combine bouillon, soy sauce, sugar and sherry. Add half to meat. Push meat to side of pan. Add ...
75. STEAK IN A BAG
In a small bowl mix butter, oil, garlic, salt until blended. Spread on all sides of steak. Mix bread crumbs and cheese. Press into steak. ...
76. CHINESE STEAK
Heat 1 tablespoon oil in saucepan, stir in cabbage and cook over low heat 10 minutes, stirring frequently. Add 1/4 cup of broth; cover and ...
77. STEAK IN A POKE
Preheat oven to 450 degrees. Mix bread crumbs and cheese, set aside. Combine butter, oil, garlic powder, salt and pepper. Trim excess fat ...
Brown onions, sirloin and sausage; drain well. Add ... layer top with Mozzarella use Parmesan. Cover and bake at 350 degrees for 1 hour. Serve hot.
To marinate beef. 1. Shred beef about 1" in length, ... onion, then add shredded green pepper, salt, sugar and ... blend thoroughly and serve.
80. PEPPER STEAK
Boil steak 3 to 4 ... easily break apart. Shred and place meat in skillet ... 2 pounds of shredded meat). Simmer for approximately 1 1/2 to 2 hours. Serve with rice.
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