6 oz. noodles
1 sm. onion, chopped
1 lb. ground sirloin
2 cans stewed tomatoes with juice
2 stalks celery, chopped
1 green pepper, cut in pieces
1/2 c. shredded cheddar cheese

Boil noodles for 8 minutes. Drain well and let stand. Saute celery, onions and green pepper; then add ground sirloin to brown. Mix well. Add shredded cheese and cook until melted. Add this mixture and stewed tomatoes to the noodles and cook 10 minutes. Stir thoroughly. Top with Parmesan cheese and dot with paprika.

Bake covered in 350 degree oven for 35-40 minutes. Good next day warmed up if any is left!