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Results 71 - 80 of 238 for sesame ginger rice sauce
71. BULGOKI
Slice (or scissor cut) beef ... 4 hours. Mix sauce ingredients in pan; heat (do ... sauce on top. Serve with rice and slightly steamed green beans.
If using sea scallops, halve ... oil with the ginger, garlic, and broccoli. Toss ... Pour in the rice wine vinegar, soy sauce, chicken stock, and scallions. ... heat, drizzle the sesame oil onto the scallops, and ... white rice. Serves 4.
Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.
Prepare Sesame Marinade and Dressing. Place beef ... Mound 1/4 cup rice on each cucumber circle. Fan ... dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix well. Divide mixture ... marinade; 3/4 cup dressing.
75. EMERALD CHICKEN
Cut chicken into chunks. Heat ... the wok with ginger. Stir and cook. Stir ... chicken broth, soy sauce, and rice wine. Cover and cook until ... thickens. Sprinkle with sesame seeds if desired. Makes six servings.
Cook and drain noodles, refresh ... with 1/4 cup sesame oil. Add all the vegetables ... lettuce leaves and decorate with parsley and nasturtiums.
In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.'s Magic ... pork evenly with sesame seeds. Spray rack of roasting ... stir and add rice wine and chicken broth. Bring ... sauce evenly over pork.
If using fresh Chinese noodles, ... oil, vinegar, soy sauce, sesame oil, ginger and cilantro together in a ... pods also make a nice addition.
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
DRESSING: Whisk all the ingredients together until thoroughly blended. Refrigerate until ready to use. MARINADE: Double all ingredients and ...
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