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Results 71 - 80 of 92 for served cold
Mix together and heat to serve it hot or serve it cold. Very good!
Prepare first 7 ingredients and put in bowl. Combine Tastee salad dressing with mayonnaise and celery seed and mix well. Mix together with ...
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Stir Jello into the boiling water until dissolved. Add lemon-lime soda, lemon rind and lemon juice. Cool until thickened, then beat the ...
Wrap thin strips of boiled ... lime juice. Serve cold on toothpicks. Season soft cream ... into Gouda shell, cover and chill. Serve with crackers.
Chill four hours. Serve in chilled bowls. Serves 6 to 8.
Place everything in a blender and puree. Chill until time to serve. Serves 6 to 8.
Dip fillets in 2 tablespoons lemon juice, then dredge in flour. Fry fish in butter until golden brown, and arrange in a shallow dish. ...
Saute cucumber and onion in ... processor). Stir in lemon juice and cream. Chill overnight. Serve VERY cold topped with parsley or chives. Serves 6.
Bring all above, except cream, to a boil. Simmer, covered, for 30 minutes. Cool. Liquify in a blender. Add yogurt or cream. Serve chilled. ...
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