Results 71 - 80 of 105 for self-rising flour pie crust

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Butter 2 (9-inch) pie plates. Mix everything together, dot top with butter. Bake 30 minutes at 350 degrees.

Makes two 9 inch pies. Mix sugar and butter. Add flour, beaten eggs. Add milk ... lightly browned, the crust forms and the pie comes out beautifully when cold.

Mix the flour, sugar and salt in ... rolling out on lightly floured board or pastry cloth. For single crust, bake at 450 degrees for 12-15 minutes.

Mix sugar and flour. Beat eggs and stir ... Add remaining ingredients. Pour into 2 greased 9 inch pie pans. Bake 40 minutes in 350 degree oven.

Blend together; mix for 3 minutes. Put in greased 9 inch pie pan and bake at 350 degrees for 40 to 45 minutes.



Combine all ingredients. Pour into a 10 inch pie plate (greased). Bake at 350 degrees for 45 minutes or until golden brown.

Beat together eggs, sugar, milk, vanilla, flour and butter until well combined. ... greased and floured pie pans. Bake at 350 degrees for 40 minutes or until brown.

Place chocolate squares and butter ... Add eggs, sugar, flour, vanilla, and nuts to ... mixed, grease large pie pan with butter. Pour mixture ... 10 minutes before cutting.

Place chicken in a 13 ... cut butter into flour, blend in milk and ... smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.

Place chicken cut up in ... this. Mix butter, flour and milk and pepper and ... smooth. Bake 30 minutes at 425 degrees or until crust is brown.

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