2 sq. unsweetened chocolate
2 eggs
2 tbsp. self-rising flour
1/2 c. pecan pieces
1/2 c. butter
1 c. sugar
1 tsp. vanilla

Place chocolate squares and butter in medium saucepan. Heat over low heat just until melted. Remove from heat. Place eggs in small bowl; beat with a fork. Add eggs, sugar, flour, vanilla, and nuts to chocolate mixture. Stir until completely mixed, grease large pie pan with butter. Pour mixture into pie pan. Place in cold oven. Turn oven setting to 350 degrees. Bake for 30 minutes. Cool for 10 minutes before cutting.