1 (4 oz.) pkg. chocolate pudding
1 c. evaporated milk
2 (6 oz.) pkg. semi-sweet morsels
2 c. pecans
1 (5 oz.) pkg. vanilla pie mix
2 c. miniature marshmallows
2 tsp. vanilla

Combine pudding and pie fillings, milk and sugar in saucepan. Boil 1 minute, stirring vigorously. Turn off flame. Add chocolate, marshmallows, and vanilla; beat until melted. Add nuts and stir until mixture starts to loose its gloss. Spread evenly in 9x9x2 inch greased pan. Chill and cut.