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Results 71 - 80 of 82 for scalloped pineappler
Butter casserole dish generously. Drain pineapple (reserve liquid). Put 1/2 pineapple in bottom of casserole dish. Cover with 1/2 ...
Cream sugar and butter until fluffy; add beaten eggs. Fold in pineapple and bread. Sprinkle with milk. Bake 1 hour at 350 degrees.
Cream together. Add 1 (20 ounce) can of crushed pineapples; do not drain. Add 5 slices of bread, break into small pieces; stir. Sprinkle ...
Mix sugar with pineapple. Mix eggs and milk, combine. Pour over bread crumbs in a greased casserole. Dot with butter. Bake at 350 degrees ...
Cream butter and sugar. Beat in eggs with mixer. Fold in milk and bread. Add pineapple and juice. Bake at 350 degrees for 1 hour in greased ...
Drain pineapple; save juice. Spread pineapple in baking dish. Mix juice with flour and sugar. Pour over pineapple and sprinkle with cheese ...
Layer drained pineapple into buttered baking dish, put grated buns on top. Beat 3 eggs with 1 1/2 cups of sugar. Add 2 sticks of melted ...
Mix the eggs, sugar and milk. Add remaining ingredients. Mix well again and pour into 2 1/2 quart greased casserole dish. Bake at 350 ...
Mix all ingredients in a large bowl. Put into casserole and bake at 350 degrees for 20 to 25 minutes or until slightly browned on top.
Mix all ingredients together and spoon into lightly greased baking dish. Bake for 30-35 minutes at 350 degrees. Good with turkey or ham ...
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