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SCALLOPED PINEAPPLE | |
4 c. bread, broken in sm. pieces (soft or dry) 4 eggs 1 c. milk 1 lg. can crushed pineapple (juice and all, size 2 1/2) 1/2 c. butter 1 1/2 c. sugar Mix sugar with pineapple. Mix eggs and milk, combine. Pour over bread crumbs in a greased casserole. Dot with butter. Bake at 350 degrees 30 to 40 minutes. This dish is very tasty with ham or pork. |
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