SCALLOPED PINEAPPLE 
1 stick butter
4 eggs
1 c. sugar

Cream together. Add 1 (20 ounce) can of crushed pineapples; do not drain. Add 5 slices of bread, break into small pieces; stir. Sprinkle cinnamon on top. Bake at 350 degrees for 1 hour.

 

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