Results 71 - 80 of 95 for sausages pickled

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Mix well. Spread on bread.

Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...

Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.

In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...

In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat out. Add all meats with seasoning; saute until light brown. Add ...



The amount of the first ... to help blend the ingredients. 4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.

Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.

In a small mixing bowl, beat together all ingredients until well blended. Yield: 1 1/4 cups.

Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.

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