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Results 71 - 80 of 1,030 for sausages balls
71. SAUSAGE BALLS
Combine all ingredients with hands. Shape loosely into small balls and bake at 350 degrees ... minutes per plate at full power. Rotate plate well.
Mix Bisquick and sausage. Add ... Shape into 3/4 inch ball. Bake at 375 to 400 degrees around 15 minutes or until golden brown. Makes 9 dozen.
Let sausage come to room ... cheese. Roll into balls about the size of a ... Can store in freezer for 2 or 3 months for convenience of later use.
Wash acorn squash; cut in ... into 18 small balls and brown on all sides. ... sausage balls and continue baking for 30 minutes or until tender.
75. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
76. SAUSAGE BALLS
Preheat oven to 375°F. Let ... bisquick and milk. Form into small balls. Put on cookie sheet and bake for 10 to 12 minutes or until brown.
77. SAUSAGE BALLS
Let cheese and sausage get ... hand. Form into balls about 1/2 inch diameter. Bake ... reduce heat to 325 degrees and bake for 15 minutes more.
Crumble the sausage and mix ... Form into small balls about 1-inch in diameter and ... the oven and bake. Cooking may take a few extra minutes.
Slowly cook sausage over medium ... into bite size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes approximately 1 1/2 dozen balls.
80. SAUSAGE BALLS
Grate cheese, stir in biscuit ... well. Form into balls. Bake 10 to 12 ... be prepared very easily in a food processor. These are good anytime.
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