Sausage Rice Stuffing - Recipes - Page 8

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Results 71 - 80 of 109 for sausage rice stuffing

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71. SAUSAGE STUFFING

Fry sausage until brown. Add onions and ... 3 minutes. Add rice, cold water, celery, and ... and then spoon stuffing into turkey. Don't pack tightly. ... a 10 pound turkey.

72. COUNTRY STYLE STUFFED PEPPERS

Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... fat. Stir in rice, 1-1 1/2 cups cheese ... tender. Yield: 4 servings.

73. COUNTRY STYLE STUFFED PEPPERS

Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onions. ... fat. Stir in rice, 1 1/2 cups cheese ... until peppers are tender.

74. COUNTRY STYLE STUFFED PEPPERS

Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. ... fat. Stir in rice, 1 1/2 cups cheese ... Cooking time: 30 minutes.

75. ITALIAN WILD RICE STUFFING

Cut sausages into bite size chunks - ... tender. Cook wild rice as directed on package. Combine ... Cool, use as stuffing for 1 medium turkey or 4 cornish hens.

76. STUFFED PEPPERS

Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet. Cook with onion, ... fat. Stir in rice, 1 1/2 cups cheese ... until peppers are tender.

77. COUNTRY STYLE STUFFED PEPPERS

Remove tops, seeds, and membranes ... chop tops. Crumble sausage into skillet; cook with onion ... fat. Stir in rice, cheese and tomatoes. Fill ... or tent with foil.

78. ITALIAN STUFFED MUSHROOMS

Brown sausage with onions in skillet. Break ... boil. Stir in rice, cover, remove from heat. ... mayonnaise mixture. Bake at 400 for 15 minutes.

79. STUFFED PEPPERS

Wash and halve green peppers ... 5 minutes. Prepare rice according to package directions. Take casing off Italian sausage and brown meat until it ... thoroughly. Makes 4-6 servings.

80. WILD RICE STUFFING

Soak wild rice in cold water to cover ... giblets, onion and sausage in it for 10 minutes ... weighing 1 1/2 pounds minus head, feet and organs.

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