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Results 71 - 80 of 1,030 for sausage ball
71. SAUSAGE BALLS
Combine all ingredients with hands. Shape loosely into small balls and bake at 350 degrees ... cocktail size balls. Sausage balls may be frozen or ... power. Rotate plate well.
Crumble the sausage and mix with cheese. Add ... Form into small balls about 1-inch in diameter and ... bake. Cooking may take a few extra minutes.
73. SAUSAGE BALLS
Let cheese and sausage get to room temperature. In ... hand. Form into balls about 1/2 inch diameter. Bake ... degrees and bake for 15 minutes more.
74. SAUSAGE BALLS
Grate cheese, stir in biscuit mix and water. Add sausage and mix well. Form into balls. Bake 10 to 12 ... food processor. These are good anytime.
Let sausage come to room temperature. With ... cheese. Roll into balls about the size of a ... for 2 or 3 months for convenience of later use.
Mix Bisquick and sausage. Add softened cheese, then ... into 3/4 inch ball. Bake at 375 to ... 15 minutes or until golden brown. Makes 9 dozen.
77. SAUSAGE BALLS
Preheat oven to 375°F. Let sausage and cheese come to room ... Form into small balls. Put on cookie sheet ... to 12 minutes or until brown.
Wash acorn squash; cut in ... 30 minutes. Form sausage into 18 small balls and brown on all sides. ... continue baking for 30 minutes or until tender.
Slowly cook sausage over medium heat in skillet. ... into bite size balls. Roll in Parmesan cheese. ... Makes approximately 1 1/2 dozen balls.
80. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
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