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Results 71 - 80 of 120 for sauerkraut rolls
Core cabbage; immerse in boiling ... on each leaf; roll securely, tucking ends in. Spread half of sauerkraut in bottom of deep pot. Lay cabbage rolls in pot, flap side down. ... up the next day!
Boil cabbage. Separate leaves. Combine ... cabbage leaves and roll up. In oiled Dutch oven, single layer rolls, alternating with sauerkraut covered with squeezed tomatoes and ... the side. Serves 12.
Place cabbage in large pot. ... of meat mixture. Roll up and tuck in both ... Cover all with sauerkraut and pour on tomato juice ... low in crock pot.
Steam cabbage head in large ... hamburger mixture and roll up in cabbage leaf. Layer cabbage rolls, sauerkraut and tomatoes in roasting pan. ... hour at 350 degrees.
75. REUBEN ROLL-UPS
Unroll crescent rolls and separate into 8 triangles. Snip drained sauerkraut and combine with salad dressing. ... Serve hot. Makes 8 roll-ups.
76. CABBAGE ROLLS
Roll ingredients, placing inside of cabbage ... in Dutch oven simmering 1/2 to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.
77. STEAK ROLL - UPS
Cut steak and fill with sausage links. Roll up and brown. Brown onion, drain liquid from sauerkraut into frying pan. Stir in ... and simmer 1/2 hour.
Cook 2 small chopped onions ... leaves needed for rolls and cut heavy core of ... Combine chopped cabbage, sauerkraut, undrained tomatoes, tomato soup, ... sauce over cabbage rolls.
79. CABBAGE ROLLS
Remove core from cabbage. Place ... each cabbage leaf. Roll each leaf, tucking ends in ... top of cabbage rolls. Mix tomatoes, bouillon, sugar, ... occasionally. About 10 servings.
80. CABBAGE ROLLS
Boil rice, simmer and cook. ... opposite ends and roll. Place cabbage rolls in roasting pan lined with ... water. Bake about 2 hours at 325 degrees.
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