1 pkg. crescent rolls
1 (8 oz.) can sauerkraut, well drained
1 tbsp. Thousand Island salad dressing
8 thin slices (4 oz.) cooked corned beef
2 slices Swiss cheese, cut in 1/2 inch strips

Unroll crescent rolls and separate into 8 triangles. Snip drained sauerkraut and combine with salad dressing. Place 1 slice corned beef across wide end of triangle. Spread 2 tablespoons sauerkraut on corned beef. Top with 2 strips of cheese. Roll up, beginning at wide end of triangle. Bake on ungreased baking sheet in 375 degree F. oven for 10 to 15 minutes, or until golden brown. Serve hot. Makes 8 roll-ups.