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Results 71 - 80 of 85 for salmon salt sugar
71. SMOKED SALMON
Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to ...
72. SALMON QUICHES
Preheat oven to 425 degrees. Divide salmon and onions between pastry lined ... in whipping cream, salt, sugar and red pepper. Pour half ... 10 minutes before cutting.
Flake salmon, combine all other ingredients. ... uncovered, with lemon slices over the top for 40 minutes. Serve with a white mushroom or lemon sauce.
74. MOLDED SALMON
1. Flake salmon; set aside. 2. In top of double saucepan combine salt, sugar, flour, mustard, cayenne, egg ... Cucumber Sauce for Salmon. Serves 4.
Place butter, corn flour, sugar, salt, paprika, egg yolk and ... geletine which has been dissolved in some salmon juice. Put mixture aside to cool.
76. SALMON MOUSSE
Soften gelatin in cold water. ... to dissolve. Add sugar, lemon, vinegar, onion salt, and horseradish. Chill until ... mold and chill 5 hours.
Mix like loaf. Roll in cracker meat and fry in deep fat.
78. SALMON MOUSSE
Soften gelatin in 1/4 cup cold water and dissolve over hot water. Combine rest of ingredients. Add gelatin and put into oiled fish mold. ...
Mix batter. Add fruit and nuts. Place wax paper over top of pan. Bake 2 - 2 1/2 hours at 300 degrees.
Make cream sauce of milk, butter and flour, add sugar, salt and pepper. Remove from heat ... Flake tuna (or salmon). Mix with lemon juice, ... minutes at 375 degrees.
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