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Results 71 - 80 of 100 for salmon pies
71. SALMON PIE
Drain salmon; reserve liquid. Add milk ... until crust is done and salmon mixture is set. Let stand 8 to 10 minutes before cutting. Six servings.
Preheat oven to 450 degrees. Mix salmon, peas and green pepper; ... on salmon mixture. Bake 10 to 15 minutes until browned. Yield: 6 servings.
73. SALMON POT PIE
Saute peppers in butter. Add ... until thickened. Add salmon broken into pieces, 1/4 cup ... out and cut. Bake at 425 degrees for 20-25 minutes.
74. SALMON PIE
Combine flour, Cheddar cheese, salt ... into 10 inch pie plate (Pyrex, well greased). Blend ... with eggs. Arrange salmon loosely on crust. Spoon filling ... reheated. Can be frozen.
75. SALMON PIE
Boil together potatoes and onions. Mash, adding butter. Combine salmon with mashed potatoes. Add hot ... until crust is brown, about 45 minutes.
76. SALMON PIE
Heat oven to 350 degrees. ... greased 9 inch pie pan; set aside. In same ... tuna, drained, flaked, can be substituted for 16 ounce can of salmon.
77. SALMON PIE
Drain salmon; save liquid. Add milk ... into pastry shell. Bake at 400 degrees for 25-30 minutes. Let stand 10 minutes before cutting. Serves 6.
78. SALMON PIE
Mix salmon, eggs, onion, dill and ... lightly greased 9" pie pan and bake at 350 ... Return to oven, bake at 325 degrees for 15 to 20 minutes.
79. SALMON PIE
Mash salmon (bones and all). Mix in ... some (1 cup) for top. Fill crust; cover with reserved potato. Bake at 350 degrees until warm and brown.
Drain salmon and break into small pieces. ... hands. Press into bottom and sides of an 8 inch spring form pan. Bake at 375 degrees for 10 minutes.
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