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Results 71 - 80 of 391 for salad dressing cole slaw
Layer. Do not stir. Mix dressing ingredients and bring to a ... stand overnight. This slaw keeps indefinitely in a sealed ... 2 1/4 cups salad oil, 3 teaspoons celery or ... Gets better with age!
Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.
73. ZINGY COLESLAW
Grate the cabbage, carrots, and onions together. Mix the nutmeg and sugar, pepper and horseradish into the mayonnaise, blending well. Add ...
74. COLE SLAW
Dressing is better made ahead. Add dressing just before serving. Cole slaw will not be soggy.
75. COLD SLAW
Peel off green leaves, wash ... Add vinegar and sugar and salad dressing. Mix well. Refrigerate until ready to serve. Sprinkle paprika on top.
Dissolve Jello in boiling water; ... add Jello to salad dressing, mixing until well blended. ... Red cabbage makes salad more colorful. Serves 6.
In small bowl, combine all dressing ingredients; blend well. In medium bowl combine all salad ingredients; toss. Pour dressing over ... 8 (1/2 c.) servings.
In small bowl, combine all dressing ingredients. In large bowl, combine all salad ingredients, toss lightly. Pour dressing ... Refrigerate to blend flavors.
79. COLE SLAW
Wash and cut cabbage, blend in food processor along with carrots and onions. Add pickle relish, salad dressing, salt, pepper, and sugar to taste.
80. POLISH COLE SLAW
Arrange vegetables in layers in ... all ingredients for dressing in saucepan. Bring to boiling ... refrigerate. (For best flavor, refrigerate overnight.)
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