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Results 71 - 80 of 280 for rounds sausage
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
72. PIZZA ROUNDS
Brown sausage and ground chuck. Drain. Add ... cook until cheese melts. Spread on party bread and broil on cookie sheet until bubbly and toasted.
73. SWEDISH SAUSAGE
When ordering meat, have butcher ... up grinder with sausage stuffer attachment. I do not ... blender with onions and then pour into meat mixture.
Enough seasoning for 10 lbs. of meat.
75. SUMMER SAUSAGE
Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...
76. PIZZA ROUNDS
Brown and drain hamburger and sausage. Melt Velveeta cheese over ... Todd and their families when they are with Wally and I over the holidays.
77. CORN AND SAUSAGE
Lightly brown onion & links with butter. Add corn and tomatoes. Simmer for 10 to 15 minutes. Good over rice.
78. LASAGNE
Combine first 8 ingredients and ... and remove. Add sausage to oil; brown, then remove ... sauce. Cover with foil. Bake 45 minutes at 400 degrees.
Wash and cook pinto beans ... onions, also browned sausage to cooked pinto beans. Stir ... minutes. May serve as a main dish, or great with cookouts.
Make rice according to directions ... leaves. Mix ground round, sausage, green onions, celery, Bell ... 2 hours. Baste at 30 minute intervals.
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