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Results 71 - 80 of 127 for rotini vegetable
Brown ground beef and onions; drain. In a large pot add all ingredients, more or less water. Bring to a boil and simmer 20 to 30 minutes.
1. Prepare pasta according to ... package. 2. Combine vegetables, pasta, chick peas, and ... mix well. 4. Refrigerate 2 hours. Makes 4 servings.
Cut up vegetables into bite-size pieces. Mix vegetables ... vegetables and pasta overnight in Italian dressing, stirring every couple of hours.
Mix all ingredients. Refrigerate. Makes 8 servings. VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch ...
Cook pasta according to directions on box. Add broccoli and cauliflower to boiling pasta for the last 3 to 5 minutes. Broccoli and ...
Drop in boiling water; cook 10 minutes, drain, rinse and cool. Use as much of each as you like. Cook until thick. Cool and add to vegetables.
77. ROTINI STIR-FRY
Low Sodium. Makes 8 servings. Prepare Creamette Rotini as package directs; drain. In ... Note: To reduce sodium, substitute low-sodium bouillon.
78. LOW - CAL SALAD
Cook frozen vegetables partially. Put cooked rotini noodles in bowl. Add vegetables ... When you put on plate, sprinkle Italian dressing on top.
Prepare Creamette rainbow rotini according to package directions; drain. ... hot, humid, summer nights. Leftovers marinate longer, taste better.
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