1 (9 oz.) pkg. Bird's Eye deluxe artichoke hearts, cooked, drained, quartered
4 oz. Kraft natural low-moisture part-skim Mozzarella cheese, cubed
1 c. (2 3/4 oz.) rotini or bow tie pasta, cooked, drained
1 med. tomato, chopped
1/2 c. Seven Seas Free Ranch nonfat dressing
1/2 c. halved red onion rings
1/4 c. chopped green pepper
2 tbsp. Kraft 100% grated Parmesan cheese

Mix all ingredients. Refrigerate. Makes 8 servings.

VARIATION: Substitute Seven Seas Free Italian nonfat dressing for Seven Seas Free Ranch nonfat dressing.