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Results 71 - 80 of 625 for rotel chicken
71. CHICKEN ROTEL
Layer twice. Bake at 350 degrees for 40 minutes or until onions cook. You can also microwave on high for 20 minutes.
72. CHICKEN ROTEL
Cook and debone chicken (set aside). Saute onion and ... melted. Add peas and chicken (set aside). Cook spaghetti. Add to sauce; heat until hot.
73. CHICKEN ROTEL
Boil chicken and debone. Boil noodles in ... cheese is melted. Combine all ingredients in casserole dish. Bake in 350 degree oven for 30 minutes.
74. CHICKEN ROTEL
Cook and season chicken in water (enough to have ... preceding mixture. Salt and pepper to taste. Place in greased casserole and heat until bubbly.
75. ROTEL CHICKEN
Saute onion and green pepper in butter. Cook vermicelli and drain. Add everything in bowl, saving a little cheese for the top. Salt and ...
76. ROTEL CHICKEN
Cut meat off bones into ... 1/2 of the chicken pieces; cover with layer of ... chips and finally cheese. Bake in 350 degree oven 30 to 45 minutes.
77. CHICKEN ROTEL
Saute peppers, onions in butter. Add: Blend all ingredients together. Pour in baking pan. Bake at 350 degrees for 35 minutes or until ...
78. ROTEL CHICKEN
After cooking chicken and deboning it, cook spaghetti ... Put this in 9 x 13 inch baking dish and bake at 350 degrees for 45 minutes to an hour.
79. ROTEL CHICKEN
Mix all ingredients except chicken breasts. Put some of the ... remaining mixture. Sprinkle top with Greek seasoning. Bake at 350 degrees for 1 hour.
80. CHICKEN ROTEL
Boil chicken in seasoned water; debone. Cook ... the tomato, cheese and mushrooms to spaghetti mixture. Bake at 350 degrees until hot and bubbly.
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