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Results 71 - 80 of 205 for rosemary potatos
Preheat oven to 400°F. In ... oil with the rosemary. Stir the potatoes into ... Makes 4 servings. Preparation time 15 minutes, cooking time 1 hour.
About 15 minutes before baking put rack in center of oven and heat to 425 degrees. Scrub and quarter unpeeled potatoes and put in a mixing ...
Preheat oven to 475 degrees. Cut unpeeled potatoes into 1/2 inch slices or wedges. Measure olive oil, herbs, garlic and seasoning into a ...
Preheat oven to 425 degrees and line a jelly roll pan with foil. Scrub and quarter unpeeled potatoes and place in mixing bowl. Add garlic, ...
Serves 4. Preheat oven to ... during baking. Variation: Omit rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
Fifteen minutes before baking, put rack in center of oven and heat to 425 degrees. Line a jelly roll pan with aluminum foil. Scrub and ...
Cook & drain sausage add ... 30 minutes). Use potato masher to slightly mash vegetables. ... as long as needed or serve when thoroughly heated.
Cut the potato into 1/4 inch slices. Cut ... pepper. Place the rosemary sprig on top and seal ... for 30 minutes. Serve hot. Makes 2 servings.
Fifteen minutes before baking put rack in center of oven and heat to 425 degrees. Line a jelly roll pan with aluminum foil. Scrub and ...
Simmer potatoes, salt and herbs in water until potatoes are soft. Drain potatoes and mash; add butter, milk and season to taste with salt ...
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