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Results 71 - 80 of 1,200 for rice salads
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
72. WILD RICE SALAD
Combine rice, chicken, grapes and chestnuts. Mix ... dressing by mixing mayo and salt. Pour over other mixture. Sprinkle cashews on top. Serve.
I usually leave out the ... as a side salad - not main course. Cook the rice in boiling salted water to ... England, are called "American Suppers").
74. BROWN RICE SALAD
Cook rice day before and chill. For ... Serve on a bed of lettuce. May be served with Marscell's peanut butter dressing. Makes 2 ample servings.
Cook rice as directed (omit butter). Cool. ... and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Cook rice as directed on package, omitting ... mayonnaise. Add the hearts to the rice salad and toss the dressing. Chill until served. Serves 6-8.
78. WILD RICE SALAD
Wash rice thoroughly by running cold water ... Combine Dressing ingredients; mix with salad ingredients. Refrigerate at least 2 hours before serving.
Cook rice as directed. Let cool. 3 ... apples sliced small; salt and pepper to taste. Curry powder to taste. Mix all ingredients. Chill and serve.
Cook rice according to package directions until ... fold into rice salad. Cover and chill several ... almonds and optional chives. Makes 6 servings.
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