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Results 71 - 80 of 176 for rice salad black olives
Shell; devein, cook and then refrigerate shrimp. Cook rice as label directs; drain; set ... Nice served with chicken or veal. Makes 4 servings.
Cook wild rice according to directions on box. Chill in bowl. Add black olives and artichoke hearts when rice ... is added right before serving.
73. RICE SALAD
Combine rice, ham, peas, pimentos, scallions ... Blend dressing ingredients and add to rice mixture. The following may be added for variation:
74. ARTICHOKE SALAD
Cook Rice-A-Roni as directed. Remove Rice-A-Roni ... onions and chopped olives. Drain artichokes; reserve juice. ... Refrigerate for 4 hours or more.
Cook rice according to directions plus 1 ... capers, salt and black pepper and pour over hot rice. Toss in olives and bleu cheese. Chill 1 ... onion slices. Serves 4.
Prepare the dressing first, so ... poured over the rice as soon as rice is ... someone asking me for the recipe - a true endorsement of its appeal!
Brown rice in 2 tablespoons butter until ... envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.
78. RICE SALAD
In a medium bowl, combine all ingredients using 1/2 cup dressing; mix well. Cover; refrigerate to blend flavors. If desired, stir in an ...
79. BLACK BEAN SOUP
Rinse beans with cold water; ... Add water to thin if necessary. Serve with rice garnish. Rice Garnish: Combine all ingredients, cover and chill.
Combine eggs, rice, corn, onions, celery, black olives, cheddar cheese, chopped parsley, ... pour over the salad mixture and mix well. Toss ... shredded lettuce. Yield: 8.
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